Sweet Spicy Rice Paper Wrap

Ingredients

(Veg Filing)
6 Rice Papers
1/2 Cup Bell Peppers Julienne - Red & Yellow
1/2 Onion, cut lengthwise
1/2 Cup Carrot Julienne
1/2 Cup Zucchini Julienne
1 tsp Sesame Oil
Salt to taste
1 Cup water to moisten the Rice Paper

For Dressing

2 tsp Soy Sauce
1 tsp Honey
1 tsp Schezwan Sauce
2 tsp Rice Vinegar or regular vinegar
1 tsp Green Chill Sauce (optional)

Method

Heat Oil in a wok, add all vegetables to it. Stir fry for a min or two. Take it off the flame and empty the contents into a bowl.

In a separate bowl, combine all ingredients from Dressing section and whisk. Mix well. Pour it over the vegetables. Fold and Combine.

Pour water in a shallow plate, and place a rice paper sheet in it. Wait for a min. Pick up the rice paper and place it on a preparation surface. Spoon vegetable mixture on the rice paper and roll it carefully.

Enjoy it with Spring rolls Sauce or just like that

Cornbread with Caramelized Onions

To make a fabulous Cornbread remember few important things:

1. Sift the dry ingredients 2-3 times.

1. Never Over mix the batter,lumps are fine, just mix the dry portion stuck at the bottom of the bowl properly

Run a blunt knife along the cake tin soon after taking it out of the oven. Cornbread tends to shrink post "cool-off", it'll crack.

Happy Cooking CornBread :)

Ingredients:

3/4 Cup All Purpose Flour
3/4 Cup Yellow Cornmeal
1 Large Egg
1 1/4 Cup Buttermilk
2 tsp Baking Powder
1 tsp Baking Soda
1 tbsp Sugar
1/4 Cup Butter (melted) or you may use Olive Oil/Vegetable Oil
Caramelized Onions - as per taste (ideally around 1-2 Yellow/Sweet Onions makes 1 Cup)

Method:
Take a bowl to mix Cornmeal, All Purpose Flour, baking soda, baking powder and sugar. Sift, Sift and Sift again. In another bowl, add Egg, Butter and Buttermilk. Mix well.

Pour the Egg, Butter and Buttermilk mixture into the sifted ingredients. Mix with a wooden spoon. Remember not to over mix. Some lumps are Ok.

Fold in the caramelized onions into the mixture.

Grease and dust the Cake tin. Pour in the mixture and bake in a Preheated Oven to 190 C or 375 F for 30 mins. It should have a nice brown color to it. You can do a toothpick test.

Run a blunt knife along the inside edge of Cake tin to loosen up the Cornbread. Let it wait to 5-10 mins, flip it out and let it cool on wire rack.

Enjoy :) Any comments and suggestions would be appreciated.