Ingredients
(Veg Filing)
6 Rice Papers
1/2 Cup Bell Peppers Julienne - Red & Yellow
1/2 Onion, cut lengthwise
1/2 Cup Carrot Julienne
1/2 Cup Zucchini Julienne
1 tsp Sesame Oil
Salt to taste
1 Cup water to moisten the Rice Paper
For Dressing
2 tsp Soy Sauce
1 tsp Honey
1 tsp Schezwan Sauce
2 tsp Rice Vinegar or regular vinegar
1 tsp Green Chill Sauce (optional)
Method
Heat Oil in a wok, add all vegetables to it. Stir fry for a min or two. Take it off the flame and empty the contents into a bowl.
In a separate bowl, combine all ingredients from Dressing section and whisk. Mix well. Pour it over the vegetables. Fold and Combine.
Pour water in a shallow plate, and place a rice paper sheet in it. Wait for a min. Pick up the rice paper and place it on a preparation surface. Spoon vegetable mixture on the rice paper and roll it carefully.
Enjoy it with Spring rolls Sauce or just like that
2 comments:
Great to see you back Nidhi. See if you can put some pics as well - the recipe looks amazing - a very healthy option ; like the dressing especially!
Thank You :). I will start shooting 'em from now on
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