Ingredients
For Filling
Raspberry 250 grams
Castor Sugar 1 tbsp
Chocolate Chips 50 grams
For Crumble
Self Raising Flour 140 grams
White or Brown Sugar 70 grams
Unsalted Butter or Margarine 70 grams (cubed and at room temperature)
Almond Slivers 1 tbsp
Method
1. Take an oven proof dish of 5"x5" size. Layer it with Raspberries. Sprinkle Chocolate Chips and Castor Sugar on top of it.
2. Take a large shallow bowl and put all ingredients of crumble in it. You can use fork to mix it, I prefer using fingertips to mix all till it resembles a fine crumb.
3. Now spread a layer of crumble on top of the raspberries. Half inch thick layer should be good. Bake it for 40 mins in a pre-heated oven (180 C).
4. Serve it as it is or with Ice Cream. You can also use it with vanilla custard or as a base for trifle pudding(variation)
