I have a colleague who prepares and bring amazing food for lunch. Literally, we all want her to adopt us during lunch hour :) Yesterday she bought Masala Baigan which was superliciously tasty. I wanted to put this recipe up on my blog. I am trying this today for dinner. I hope it turns out as tasty as Miss S makes it.
Ingredients
4 round purple Baigan (Cut them diagonally, do not cut through to separate them)
2 big onions - very finely chopped
6 -8 Curry leaves
2-3 tsp Ginger Garlic Paste
2 tsp Tamarind Pulp or Amchur - 1.5 tsp
1 tsp Turmeric
2-3 tsp chili powder
2 tsp Dhania Powder
1 tsp Zeera Powder
1 tsp Methi Powder
1 tsp Sugar
1 tsp coconut Powder
1-2 tsp Peanut Powder
1 tsp Sesame Powder
Oil
Salt to Taste
Method
Heat oil, fry onions till nicely brown. Add ginger garlic paste and curry leaves, haldi and baingan. Mix it well and cover with lid. Cook till baigan is half cooked. Put chili powder and tamarind pulp with little water. Mix it well. Lid it till Baigan is 3/4 cooked. Add salt, dhania powder, zeera powder, methi powder, sugar, coconut powder,peanut powder and sesame powder. Mix well and cook until done.
If you want more Gravy then you may would like to add a little water while adding tamarind pulp to the dish.
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