Ingredients
Sabudana 1 cup(soaked overnight)
Boiled potatoes 2 medium size (Grated)
Cornflour 2 tbsp
Red Chili powder 2 tsp (or to taste)
Mild Tabasco Sauce 2 tsp or alternatively you can use juice of 1 lemon
Salt to taste
Oil to deep fry
Procedure
Mix all ingredients and mash them nicely.
Make croquet (round, flat or oblong)and deep fry them.
Drain the oil on a kitchen towel
Serve with a yogurt dip or any sauce.
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