I tried this recipe passed on by grandmothers since ages. Trust me it is lip smacking. try and let me know how did you like.
Ingredients
Garlic 40 cloves
Red Chili Powder 6 tbsp
Saunf (fennel) roasted and grounded - 1/4 tbsp
Lemon Juice 2 tbsp
Salt to taste
Refined Oil - 1 tsp (optional)
Mix everything and blend it to a smooth paste. use very less water while grinding as it will dilute the taste. You can keep it in a jar for few days (in refrigerator)
No comments:
Post a Comment