Sunday, September 6, 2009

Creamy Mashed Potatoes

For those who wanted this recipe :)
This is a new version which is loaded with calories but does wonders to your taste buds.

Potatoes (mashed) - 2 cups
Butter(room temperature) - 20 gms
Salt - to taste
Milk - 10 - 20 ml
Marjoram or Parsley - few sprigs
Pepper (White/Black) - to taste

Take mashed potatoes in a big bowl and put butter into it. Mix it with a masher. Add milk and keep mixing it till smooth. Add Salt, Pepper and chosen herb and give it a nice mix. Better the mix, creamy the texture. Enjoy!!

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