Healthy Tortilla Wrap with Tofu & Stir Fried Veg

I made this wrap to cut the boredom of regular menu @ home and it turned out to be nice.

Ingredients:

3 Tortilla Wraps or 3 Rotis
Zucchini - 1 (deseeded & Chopped into cubes)
Bell Peppers (Red and Yellow) - 1 each (chopped into cubes)
Onion - 1 small (Chopped roughly)
Baby Corn - 5 (chopped)
Szechuan Sauce: 2 tsp
Sesame/Olive Oil - 3 tsp
Salt - to taste
Garlic - to taste
Green Chili - To Taste
Tofu - 150 gms - Cut into 1"square and pan fried lightly

Procedure:

In a wok pour the oil and saute garlic, green Chili and Onion for couple of mins. Add all vegetables and salt. Cover to cook till half done. Add Szechuan Sauce and mix it up nicely.
Now spread this mixture on a tortilla wrap and add a layer of pan fried tofu. Roll it up and Serve.