Panacotta is an italian dessert which literally means "cooked cream". I have made my own version of it. Hope you enjoy it as much as we did.
For Panacotta:
200 ml Cream
1 leaf of unflavored Gelatin soaked in little water
Sugar To Taste
Pour Cream in a skillet and add cream sugar to it. Heat it up till it is about to boil. Do not boil. Take it off flame. Add Gelatin to it and keep stirring till dissolved. Pour it in Glass Bowls or a Dessert Glasses. Put them in refrigerator for 6 hours to set.
Mixed Fruit cocktails:
Choice of fruits
Cinnamon powder - about a pinch for each serving.
Mango Sauce:
cut 1 fresh Mango and pass through sieve. Add 2 tbsp orange juice and mix it well.
Final arrangement:
Take out Panacotta servings and tip few spoons of fruit cocktail in it. Pour some mango sauce and sprinkle cinnamon powder. Serve chilled.
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