Created this pasta recipe today. Sharing it with you. Try it out and let me know if you liked it too.
Pasta:
Pasta (Shells/Twisted) - 2 Cups
Salt - To Taste
Olive Oil - Per Choice
For Sauce:
Tomatoes - 3 (Roasted and Peeled)
Garlic - 7 pods
Cream Cheese - 1 Cube
Olive Oil - 2 tbsp
For Vegetables:
Zucchini - Green and Yellow - 3" each
Carrots - 1 medium
Baby Beans - few
Baby Corn - 3 Pods
Capsicum - 1/2 of medium
Bell Peppers Red and Yellow - 1 each
Black Pepper (freshly crushed) - To taste
Mixed Herbs or Fresh Basil & Thyme. You can used the dried version too
Baking: Cheddar Cheese and Chilli flakes
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Prepare Vegetables: Cut all vegetables. Heat a little olive oil and add all vegetables. Sprinkle some salt, black pepper and herbs. Cook till half done.
Prepare Sauce: Roughly chop roasted and peeled tomatoes. Heat little olive oil and add crushed garlic. Saute just for a min and add tomatoes. cook till almost done. Add Cream Cheese & little salt. Give it a good mix on reduced heat. Take it of the flame once you have a smooth sauce.
Prepare Pasta: as per instructions on the pack. After cooling pasta under running water toss a little olive oil so that they don't stick together.
Now, Mix all three together and put them in a baking tray. Add a thick layer of Cheddar Cheese. Sprinkle few chili flakes if you prefer. Bake it at 150C for 15 mins.
NB: If you don't want to bake it, you can enjoy it just like that. Just cook the vegetables a bit more.
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