I discovered to be innovative with Arbi. I made pakoras out of it as well as some curry. This time i wanted to put minimum efforts and still create something that we can eat as a side-dish or snack on it. My tasters loved it :) Let me know what do you think?
Arbhi 250gms (Boiled/Peeled and Cut into bite size)
Ginger Garlic Paste 2 tsp
Green chili paste 3-4 tbsp
Amchur/Mango Powder 2 tsp
Ajwain/Oregano seeds 2 tsp
Turmeric 1 tsp
Salt to taste
Oil - little to saute
Heat Oil in a skillet. Add Ajwain seeds and wait till they turn brown. Add Ginger Garlic and green chili paste. saute for just few seconds and add turmeric. Add Arbi and coat nicely. add salt, mix it up and leave it uncovered to cook on high flame. Toss frequently till they become crispy and brown. Add Amchur, give it a nice mix. Serve Hot with Chili or Ginger Julienne garnish.
1 comment:
Sounds yummy! will need to try this once I get my hands on arbi....
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